News

Nantong, August 18, 2025 – MiniCrush, a manufacturer with over 20 years of expertise in food innovation and freeze-drying technology, participated in the Nantong Cross-Border E-Commerce Selection Fair this week. The event brought together leading sup...

Beat the Heat with Minicrush Freeze-Dried Delights! As Dubai's temperatures cool down, the excitement at ISM Middle East is just heating up! While traditional ice creams melt away, Minicrush Freeze-Dried Ice Cream lets you savor the flavor-anytime, anywhe...

Beat the Heat with Minicrush Freeze-Dried Delights! As Dubai’s temperatures cool down, the excitement at ISM Middle East is just heating up! While traditional ice creams melt away, Minicrush Freeze-Dried Ice Cream lets you savor the flavor—any...

In the competitive world of confectionery, recognition matters as much as revenue. Awards, reader polls, and industry accolades do more than decorate a brand’s trophy cabinet—they validate quality, strengthen consumer trust, and elevate competiti...

In the rapidly growing low-sugar confectionery segment, brands that deliver on taste without compromising health are capturing consumer hearts and wallets alike. Based on public and estimated revenue figures, we can assess which gummy brands currently dominate...

When the FDA unveiled its draft rules for standardized front-of-pack nutrition labeling, much of the public conversation centered on consumer benefits. For health advocates, the rules represent progress toward transparency and healthier diets. But for food c...

When the U.S. Food and Drug Administration (FDA) introduced its proposal for standardized front-of-pack nutrition information boxes, the headlines focused on consumer benefits: simplicity, transparency, and healthier choices. Yet behind the consumer-facing p...

In late 2024, the U.S. Food and Drug Administration (FDA) unveiled draft guidance for a sweeping new requirement: standardized front-of-pack (FOP) nutrition information boxes. Unlike traditional nutrition panels tucked on the side or back, these new FOP disp...

When more than 130 jurisdictions worldwide adopt or debate sugar taxes, the message to the food and beverage industry is unmistakable: reformulation is no longer optional—it is survival. From London to Manila, policymakers are targeting “empty c...

The U.S. Food and Drug Administration (FDA) has proposed a new rule that could reshape the food industry: packaged foods must now display front-of-pack nutrition labels highlighting three critical nutrients—saturated fat, sodium, and added sugars&m...