News

The Label Revolution The FDA’s draft rule on front-of-pack nutrition labeling is more than a regulatory tweak — it is a seismic market shift. With saturated fat, sodium, and added sugar soon to be classified into easy-to-read “Low / Medium...

Global Demand for Sugar-Reduced Confectionery Keeps Rising With rising health awareness worldwide, “sugar reduction” has expanded rapidly from beverages and bakery into confectionery. According to market research by Innova, global launches of re...

How Monk Fruit + Prebiotic Fiber Created a Chewy Revolution

The "recipe revolution" of healthy snacks and global opportunities

In the global food and beverage industry, recipe changes are often accompanied by a profound restructuring of the supply chain. Over the past few years, with the rise of low-sugar and sugar-free consumption trends, industry giants like Coca-Cola and PepsiCo ...

With increasing health awareness, the low-sugar food market is undergoing unprecedented transformation. Data from the International Food Information Council (IFIC) shows that as many as 72% of consumers are actively limiting their sugar intake. This trend re...

Beat the Heat with Minicrush Freeze-Dried Delights! As Dubai’s temperatures cool down, the excitement at ISM Middle East is just heating up! While traditional ice creams melt away, Minicrush Freeze-Dried Ice Cream lets you savor the flavor—any...