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Over 130 Regions Globally Implement "Sugar Taxes"
2025-08-01
Over 130 Regions Globally Implement "Sugar Taxes": Analyzing How Sugar Reduction Legislation Impacts Food Reformulation Through the UK's SDIL
With the continued rise in the incidence of chronic diseases like obesity and diabetes, sugar has become a focal po...
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Can't tell the difference between "sugar-free" and "no added sugar"?
2025-07-31
These label misreadings could be causing you to eat 40 grams more sugar!
With sugar intake now public enemy number one, supermarket shelves are increasingly populated with labels like "sugar-free," "no added sugar," "0 sugar," and "low sugar." While seeming...
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From "Total Sugars" to "Added Sugars": How Should Food Companies Respond to the FDA's New Labeling Regulations
2025-07-30
The Health Trend in the US Market: Regulation Takes the Lead
In recent years, American consumers have become increasingly concerned about their sugar intake in food, particularly regarding "hidden sugars" and "added sugars." Against this backdrop, the US Fo...
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![[Formula Interpretation] "Sugar-free" does not mean "no "sweetness"](https://ecdn6.globalso.com/upload/p/1368/image_other/2024-07/woman_ring-2-1.gif)
[Formula Interpretation] "Sugar-free" does not mean "no "sweetness"
2025-07-28
MiniCrush takes you to dismantle the secrets behind the ingredient list

MiniCrush Freeze-Dried Candy: Zero Artificial Additives (Cleaner Ingredients Accelerated)
2025-07-24
In recent years, the "clean label" concept has gained rapid popularity in the global candy market, particularly in the high-end markets of Europe and the United States, where consumers are increasingly concerned about the simplicity of ingredient lists and t...
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Freeze-Dried Candy and the Psychology of Crunch: Why Consumers Love the Sound of Sweets
2025-07-23
Have you ever noticed how satisfying it feels to bite into a crunchy piece of candy? That “pop” or “crack” isn't just texture — it's a psychological pleasure.
Recent studies in food psychology show that the sound of food plays ...
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Why Is Freeze-Dried Candy So Expensive? A Look at the Process Behind the Crunch
2025-07-22
If you've browsed online or walked into a gourmet candy store recently, you might have noticed: freeze-dried candy costs more than regular candy. But why?
The answer lies in the science, equipment, and time required to make these crunchy, flavorful treats. ...
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What Is Freeze-Dried Candy and Why Is It So Popular?
2025-07-18
Freeze-dried candy is transforming the way people experience sweet treats. Unlike traditional candies, freeze-dried candies go through a special process where moisture is removed at low temperatures in a vacuum environment. This creates a light, crunchy text...
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How to make freeze-dried candy
2025-07-16
Making freeze-dried candy is more than a fun experiment—it’s a blend of food science and creativity. As one of the fastest-growing snack trends in the confectionery world, freeze-dried candy has captured the imagination of consumers and manufactu...
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How Do You Freeze Dry Candy
2025-07-15
Freeze-dried candy is becoming one of the most popular snack trends worldwide—but have you ever wondered how it's made?
To understand this, let’s look at the basics of freeze drying—a process scientifically known as lyophilization. Freeze ...
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