MiniCrush Unveils Freeze-Dried Chocolate Innovation at the 138th Canton Fair
Guangzhou, China — October 31, 2025
Minicrush, a leading freeze-dried candy manufacturer with over 20 years of expertise, proudly showcased its newest innovation —Freeze Dried Chocolate — at the 138th Canton Fair. The exhibition, held from October 31 to November 4, 2025, gathered global buyers and confectionery professionals at the China Import and Export Fair Complex in Guangzhou.
At Booth 13.2 C31–32, MiniCrush introduced visitors to its latest breakthrough in candy technology. The brand’s Freeze Dried Chocolate captured attention for its unique texture — light, crispy, and bursting with authentic cocoa flavor — achieved through MiniCrush’s advanced freeze-drying process that removes 98% of moisture while preserving the chocolate’s original richness.
“We are excited to present a chocolate that breaks away from convention,” said a spokesperson from MiniCrush. “Freeze Dried Chocolate is not only delicious but also a perfect example of how technology can redefine indulgence for modern consumers.”
In addition to product tasting sessions, MiniCrush highlighted its comprehensive freeze-dried candy lineup, which includes gummies, marshmallows, Jelly Beans, and fruit bites, all developed under strict ISO, HACCP, BRC, and HALAL certifications.
With global markets showing increasing demand for lightweight, shelf-stable, and novelty sweets, MiniCrush’s freeze-dried series has quickly become a hit in regions such as Europe, the Middle East, and North America.
The company also revealed plans to expand production capacity and introduce more low-sugar and functional candy options in response to the growing health-conscious snack trend.
As one of China’s top confectionery innovators, MiniCrush continues to strengthen its international footprint through premium products and cutting-edge technology — reaffirming its commitment to making “Life Is Sweet” for candy lovers worldwide.